DIY Elderberry Syrup Kit

Description

Instructions :

• Add all ingredients to a pot and cover with four cups of water. Simmer until reduced by half. Strain herbs out, return liquid to the pot. Add sweetener of choice (honey** or sugar) and mix well. Use up to a 1:1 liquid to sweetner ratio, starting with less and adjusting to taste.
• Add to a bottle or mason jar, cover, date, and refrigerate. Will last approximately 1 to 3 months.

**Do not give honey to infants 12 months and under.

** These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a medical professional before consuming if pregnant, nursing, taking insulin, taking blood thinning medication, or have other medical concerns.

This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.